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Healthy recipes, natural skin care and natural remedies.
Vegan Cookbook

 

 

 

E-cookbook coming soon!

 


120 plus vegan gluten-free recipes

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Baked Doughnuts

Ok, you have to try these. I can't understand why you wouldn't, because...

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Strawberry Lemonade

This is some delicious lemonade to enjoy during the hot summer months. I find it a great...

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Baked Falafel

Falafel is a deep fried ball or patty made from chickpeas, fava beans, or a mixture of both. It originated from Egypt before spreading to the Middle East. It became a...

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Veggie Fajita

This is a mashup of recipes I made into a Veggie Fajita. These recipes can also be used alone to complete any meal. This delicious fajita recipe uses...

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Napa Cabbage and Rice Noodle Salad (Gluten Free)

May 13-18 is Food Allergy Awareness week and this recipe perfect people with multiple allergies because it is soy free, wheat free, gluten free, fish free, tree nut free, peanut free, and vegan. This Asian salad usually contains...

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Spinach Parmesan Focaccia

Focaccia is an Italian seasoned flat bread similar to pizza with a slight variation in topping. The topping is usually...

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Blueberry Shortcake

This recipe is an easy but delicious alternative to Strawberry Shortcake. A great...

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Easy Refried Beans (Refritos) Gluten Free

In a heavy skillet, sauté onions and garlic in oil for 3-4 minutes or until onions start to soften. Add the cumin and bell pepper. Continue to sauté until onions start to brown. While the vegetables sauté, drain the beans, but save...

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Gluten Free Strawberry Cobbler

6 cups fresh strawberries, washed, stems removed, and cut in half

½ cup turbinado sugar (I used coconut palm sugar instead)

1 tsp...

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10 Amazing Health Benefits of Noni


Morinda citrifola, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India), dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), apatot (Philippines), kumudu (Bali), pace (Java), beach mulberry, cheese fruit, or noni (Hawaii), is a fruit native to Southeast Asia and Australasia. It is green at first, then turns yellow as it ripens, giving off a pungent odor. Weaver ants are attracted to it, which protects the plant...

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