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Vegetarian Split Pea Soup

Posted on 8/28/2011 7:52 AM By michelleblackwood

The idea for this comforting and delicious soup came about as I sat waiting for Irene to pass us here in Central Virginia at 9pm EST. I thought of one pot meals that I could prepare, that could be easily reheated on our propane stove and would taste more delicious the next day...

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Visits (2004) | Comments (9)

The Ultimate Vegan Oatmeal Burger

Posted on 8/26/2011 3:51 PM By michelleblackwood

This recipe is definitely a winner. They can be made in larger quantities and they freeze well. Black beans may be substituted with kidney beans. Also pecans, almonds and cashew may be used instead of walnuts. This recipe can be modified to use the herbs that you like. Serve with burger buns and garnishes or...

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Gluten-Free Tofu Nuggets

Posted on 8/23/2011 10:19 AM By michelleblackwood

These tofu nuggets are a winner in my home, my children like them with barbecue sauce or ketchup. They are definitely great crowd pleaser and a good way to introduce tofu to those who are unfamiliar. You can substitute the brown rice flour with cornstarch...

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Banana Apricot Bread

Posted on 8/17/2011 2:53 PM By michelleblackwood
My bananas were ripening faster than we could possibly eat them. I froze some and decided to use the rest to make a healthy version of banana bread. I wanted a different taste so I added apricots. This bread comes out dense and moist and so delicious. My friend Nia, who was visiting, said it tasted just right...

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Scrumptious Oatmeal Cranberry Cookies

Posted on 8/10/2011 7:29 PM By michelleblackwood
1 cup quick oats

1 cup almonds, ground

1 cup whole wheat pastry flour

½ cup turbinado sugar...

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Visits (1895) | Comments (3)
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