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This almond cake is very moist and the recipe is simple and easy to follow. The results are excellent every time I make it. I love the addition...Read the rest of entry »
Ackee (Blighia Sapida) originated in Africa and was brought on slave ships to the Caribbean in the eighteenth century. It became very popular in Jamaican as a cheap source...Read the rest of entry »
Tofu Satay is a version of the classic South East Asian dish. Tofu is...Read the rest of entry »
This is a traditional French dish originating from the South of France. This dish is reminiscent of my trips...Read the rest of entry »
If you have never tried kale salad, you really don’t know what you have been missing. This salad is very flavorful and delicious; an experience...Read the rest of entry »
Today I was in the mood to make pasta from scratch, even though I have a pasta machine I wanted to be more creative by doing the whole process by hand. I also...Read the rest of entry »
I used to make these cookies all the time using whole wheat pastry flour. Today I decided I wanted to use some other flour...Read the rest of entry »
For the past 9 years I have had to entertain many people from many different ethnic backgrounds due to my husband’s work. Fortunately many...Read the rest of entry »
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